Cut with a floured 3 in. Get tips for cooking potato doughnuts at home plus a recipe from berkeley donuts in maine.
Mashed Potato Doughnuts Recipe Potato Doughnuts Recipe Doughnut Recipe Potato Donuts
Add potatoes eggs and butter.
How to make mashed potato donuts. Ingredients 3 cups of sugar 3 cups mashed potatoes plain 6 large eggs 1 2 cup vegetable oil 1 1 2 cups milk 8 cups all purpose flour 5 tablespoons baking powder 2 cups vegetable or peanut oil or enough to fill the pan with 2 to 3 inches for deep frying. Roll the dough using a well floured rolling pin until it s about 1 2 thick. In an electric skillet or deep fat fryer heat oil to.
Use extra mashed potatoes to make doughnuts and you ve got breakfast covered. Mix your yeast and water egg salt and one cup of flour. Add 1 cup of mashed potatoes melted butter greek yogurt and vanilla.
Dip a doughnut cutter in flour each time you cut and cut out the doughnuts. Mix together your butter sugar hot mashed potatoes and scalded milk. I reheat my mashed potatoes with the butter so.
In a large bowl cream together the sugar and butter then mix in the eggs and mashed potatoes. Instructions mix the yeast and warm water and leave to proof. Add your mixture of butter sugar potatoes.
Directions in a large bowl dissolve yeast in warm buttermilk. Measure out 1 cup of mashed potatoes and then set it aside. In a stand mixer combine egg and sugar together until mixed.
Turn onto a floured surface. Roll each portion to 1 2 in. Stir in the cardamom and nutmeg.
Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. Directions in a medium bowl mix together 2 1 2 cups flour baking powder salt and baking soda. Add 2 cups sugar baking powder.
Alternate adding the flour mixture and milk to the sugar mixture.
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