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How To Make Fried Rice Vermicelli

Monday, August 17, 2020

Add rice noodles and cook for 2 to 3 minutes or until al dente. Transfer the rice noodles to a colander.

Let it marinade and set aside.

How to make fried rice vermicelli. Drain away the water with. Add the cooking oil. Stir in noodles and season with soy.

Mix all the seasoning sauce ingredients in a small bowl. Mix the pork with soy sauce rice wine white pepper five spice powder and cornstarch in a bowl. Remove the vermicelli place it in a pot of cold water.

In a mixing bowl soak the dried rice vermicelli in water for about 10 minutes then drain. Reduce heat to low. Let it cools down to room temperature.

In a frying pan heat oil at medium heat. Then add water and the seasonings and cook for a couple of minutes. Cook stirring constantly until golden brown 3 to 5 minutes.

Preparation bring a pot of water to boil. Saute garlic until tender. Heat up a wok or skillet on high heat.

Directions step 1 bring a large pot of water to a boil. Finally add spinach and cook for another minute. Step 2 heat oil in a large skillet over medium heat.

Stir water into the. Deep frying rice vermicelli in a wok. Instructions soak the rice vermicelli in warm water for 30 minutes or until they turn soft.

Bring water to a boil in a saucepan. Cook the rice mixture stirring constantly until rice turns pasty white 3 to 5 minutes. Directions heat oil in a saucepan over medium heat.

Add noodles and stir fry for a minute. Deveined the shrimps marinate with a half teaspoon of salt. Add all the vegetables except spinach and cook until softened.

When the oil is heated add the. Blanch the rice vermicelli until soft which will take about one minute. Start cooking pork then add shrimp and cook until the color changes.

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Author

suherman